Honey Brioche Kouign Amann
You have not known decadence until you've tried this kouign amann.
Taking inspiration from the traditional Breton pastry, in which dough is folded multiple times with butter and sugar, we have laminated our beloved honey brioche, a buttery dough in its own right, with extra rich baker's butter and homemade honey caramel for a pastry that must be tried to be believed.
You have not known decadence until you've tried this kouign amann.
Taking inspiration from the traditional Breton pastry, in which dough is folded multiple times with butter and sugar, we have laminated our beloved honey brioche, a buttery dough in its own right, with extra rich baker's butter and homemade honey caramel for a pastry that must be tried to be believed.
You have not known decadence until you've tried this kouign amann.
Taking inspiration from the traditional Breton pastry, in which dough is folded multiple times with butter and sugar, we have laminated our beloved honey brioche, a buttery dough in its own right, with extra rich baker's butter and homemade honey caramel for a pastry that must be tried to be believed.