Rum Raisin Hot Cross Buns
Thompson raisins are soaked in a fragrant syrup of vanilla bean, orange zest and spices rum. Then they're added to rich honey brioche dough with candied peel and Vietnamese cinnamon from Calgary's own Silk Road Spice Merhchant. The result will be a welcome addition to your Easter brunch or coffee break.
Thompson raisins are soaked in a fragrant syrup of vanilla bean, orange zest and spices rum. Then they're added to rich honey brioche dough with candied peel and Vietnamese cinnamon from Calgary's own Silk Road Spice Merhchant. The result will be a welcome addition to your Easter brunch or coffee break.
Thompson raisins are soaked in a fragrant syrup of vanilla bean, orange zest and spices rum. Then they're added to rich honey brioche dough with candied peel and Vietnamese cinnamon from Calgary's own Silk Road Spice Merhchant. The result will be a welcome addition to your Easter brunch or coffee break.